Try this Bean and Salsa Dip recipe, or contribute your own.
Suggest a better descriptionDrain the liquid from the beans and discard. Place the beans in a food processor and process until almost smooth. Add the hot sauce and lime juice. Mix well. Spread the bean mixture over the bottom of a large platter. Spoon and spread the sweetened chili sauce over the beans, then sprinkle the green onions evenly over the top. Cover the beans mixture and scallions with the sour cream and top it with the salsa. Garnish this with sprigs of fresh cilantro and serve with tortilla chips.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 290 | ||
Calories from Fat: 96 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 542.9mg | 19 % | |
Potassium 232.1mg | 6 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 41.7g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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